Webb23 dec. 2024 · Bump the mixer up to medium and finish beating together. Using a 1 tablespoon cookie scoop, scoop the peanut butter mixture into your hand and roll into a smooth ball. Place the balls on a parchment-lined cookie sheet and refrigerate for 30 minutes. You can chill longer if you would like. Webb10 dec. 2024 · Here’s how you do it: Break the chocolate into equal-size pieces and place in a microwave-safe glass bowl. Microwave on high for 30 seconds and stir. Repeat and stir. Continue cooking and stirring in 10 second increments until completely melted and …
Chocolate Bourbon Balls - Brown Eyed Baker
Webb12 dec. 2024 · Rum balls are a classic no bake holiday treat! Made with just a few simple ingredients, they are rich, chocolatey, boozy, festive, and come together so quickly! A … Webb12 dec. 2024 · Servings: 30 1 – inch balls Ingredients 1 box Nilla Wafers (11 oz) 1/3 c. Dark Rum (we used Myers's) (Use an aged rum if you want a milder rum taste) 1 c. Powdered Sugar (plus a little extra for rolling or … snowman eyfs
10 Best Rum Balls Vanilla Wafers Recipes Yummly
Webb20 dec. 2024 · Instructions. Add the vanilla wafers to a food processor. Pulse a few times to break them up, and then process until it forms fine crumbs. Add the cocoa powder, salt, sweetened condensed milk, rum, and vanilla, and process until well-combined. Roll the mixture into slightly heaping 1-tablespoon-sized balls. WebbIn a medium sized bowl, mix together the vanilla wafers, cocoa and sugar. Stir in the chopped walnuts, corn syrup and rum. Mix until well blended. Form dough into 2 inch balls and roll in confectioners' sugar. Store in covered tin. WebbMix vanilla wafer crumbs, cocoa, nuts and 1-cup of confectioner's sugar well. Add the corn syrup and rum. (mix well). Shape into 1-inch balls and roll in granulated sugar. Put into a tightly covered tin or metal container for at least 12-hours before serving. (cookies keep very well for 4-5 weeks). snowman face clip art