WebApr 7, 2024 · Chop your sauerkraut roughly before cooking (or putting in a salad) so it’s easier to combine with other ingredients. When cooking sauerkraut it’s important to stir it often and make sure there is enough … WebDec 30, 2012 · FRANKS AND SAUERKRAUT 2 tbsp. butter 1/3 c. chopped onion 1 can sauerkraut 1 can (8 oz.) tomatoes 2 tbsp. light brown sugar 4 all-beef frankfurters In a 9 or 10 inch skillet over low heat melt the butter. Add onion and cook, stirring often until lightly browned. Drain kraut and wring dry with hands.
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WebSteps: In a Dutch oven over medium high heat, add oil and onion. Sauté for about 5 minutes, then add in kielbasa, kraut and caraway seeds. Cook for about 5 minutes more. Add in carrots, celery and potatoes and cook, stirring occasionally for about 10 minutes. Add in chicken stock, cover. WebIngredients; 4 cups sauerkraut; 2 cups canned tomatoes; 1/2 cup brown sugar or to taste; 1 lb. kosher hot dogs cut up in 1-inch pieces or cocktail franks filiinos love to ask for a bargain
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WebFeb 23, 2024 · Directions Quarter cabbages and remove cores; slice 1/8 in. thick. In an extra-large bowl, combine salt and cabbage. With clean hands, squeeze cabbage until it wilts and releases liquid, about 10 minutes. If … WebJan 25, 2024 · Instructions. Add the bacon to a large frying pan over medium high heat. Cook, stirring occasionally, for 6-8 minutes, or until the bacon is crisp and the fat is rendered. Add the onions an cook for 3-4 minutes, until softened and light golden brown. If the pan is too dry, you can add a teaspoon or two of olive oil. WebSauerkraut recipes and ideas brought to you by Frank's Kraut. Celebrate Flavor, Celebrate with Frank's Kraut! grosse ile middle school football