WebMay 11, 2024 · These crunchy chips have a salty flavor, so they’ll scratch that itch despite being low in sodium, with just 65 mg of sodium per 1-ounce (28-gram) serving ( 9 ). Here’s the nutrition info for a... Web3. Continue to toss the pita with the salt, pepper and any optional seasonings until evenly coated. 4. Place the pita chips on the parchment-lined baking sheet. Avoid overlapping the chips and if needed, use another tray to make sure not to crowd the chips. 5. Bake for 10-15 minutes or until the pitas are light brown and crispy.
Toasted Pita Chips Recipe Ina Garten Food Network
WebJan 2, 2024 · 1. Scrub the potatoes under warm water with a potato scrubber or coarse cloth; then dry thoroughly. Advertisement. 2. Slice the potatoes very thin using a mandolin or a very sharp knife — with caution. You can peel the potatoes or leave the skin on. The skin provides extra nutrients and fiber. 3. WebDec 12, 2024 · To make healthy pita chips, start by brushing pita bread with olive oil and then sprinkling it with herbs and spices of your choice, such as rosemary, garlic powder, or cumin. Bake the seasoned pita chips in the oven until they are golden-brown and crispy. Enjoy your homemade pita chips as a healthy snack or as an accompaniment to a salad … swan retail address
Homemade Pita Chips for Snacks and Dips - Christina
WebOct 10, 2024 · How to Make Pita Chips. Preheat your oven to 400 degrees fahrenheit (200ºC). You can either tear pita bread by hand into equal pieces, or you can cut pita … WebApr 11, 2024 · Heat up the oven to 425 ℉ (218 ℃). Shred the block of mozzarella cheese with a grater. Defrost the Lebanese pita bread (if frozen). Place the Lebanese pita bread on a baking sheet. Slather the tomato sauce all over the pita bread including up to the edges. Sprinkle the mozzarella cheese (as much as desired). WebPreheat oven to 350 degrees F. Cut each pita bread into 8 equal wedges and separate each wedge into 2 pieces. In a medium bowl, combine remaining ingredients; mix well. Place pita wedges rough-side up in a single layer on large rimmed baking sheets. Brush each wedge equally with butter mixture. Bake 6 to 8 minutes, or until golden and crisp. skin physics liposculpt